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Dried Morels (Morchella Conica) G0935
Kayayyakin Aikace-aikace
Akwai shirye-shirye da yawa kafin yin miya a cikin tasa, tsaftace busassun bushes ɗin ya kamata a jiƙa a cikin ruwan dumi don tausasa su, sannan a wanke su da ruwa don cire ƙazanta da najasa a saman. Za a iya yanka namomin kaza da aka tsabtace a cikin yankan bakin ciki don dafa abinci da ci. Ana iya amfani da Morels don dafa abinci iri-iri, kamar su soya da miya. Saboda laushi mai laushi na namomin kaza na morel, kana buƙatar sanin lokacin lokacin dafa abinci don guje wa cin abinci da ƙonewa.
Morel namomin kaza wani abu ne mai dadi wanda za'a iya amfani dashi don shirya jita-jita iri-iri. Baya ga miya, zaku iya amfani da namomin kaza na morel don yin jita-jita masu zuwa:
Soya morel namomin kaza: bayan slicing morel namomin kaza, soya su da tafarnuwa, ginger da koren albasa, ƙara daidai adadin gishiri da kuma kaji jigon don kiyaye asali dandano morel namomin kaza.
Gasasshiyar Gasasshiyar: A sa sauran kayan abinci a cikin kasko ko tukunyar stew, a ƙara adadin miya ko miya daidai, sannan a datse a ɗan zafi har sai an ɗanɗana.
Morel Mushroom Chicken Stew: Ahankali azuba morel namomin kaza da kaza, a zuba daidai adadin kayan yaji da kayan kamshi don samar da miya mai dadi.
Naman kaza da namomin kaza soyayyen shinkafa: soya-soya morel namomin kaza tare da namomin kaza don ƙara dandano da laushi.
Shiryawa & Bayarwa
Marufi na morel namomin kaza: liyi tare da jakunkuna na filastik, marufi na waje, marufi tare da kayan kauri don sufuri mafi aminci kuma abin dogaro.
Sufuri na namomin kaza morel: jigilar iska da sufurin teku.
Bayani: Idan kuna buƙatar ƙarin bayanin samfur na namomin kaza, da fatan za a aika imel ko shawarwarin tarho.
