01
Dried Morels (Morchella Conica) G1035
Kayayyakin Aikace-aikace
Morels naman kaza ne mai daɗi da ake ci wanda ake ƙauna sosai a dafa abinci na Sinanci. Anan akwai hanya mai sauƙi don dafa morels a cikin dafa abinci na Sinanci:
Sinadaran:
Fresh morels
Koren albasa, ginger da tafarnuwa
Mai dafa abinci
Gishiri
Ni ce willow
Kawa miya
Farin barkono
Asalin kaji
Cooking Starch
Hanyar:
Yanke sabo-sabo a cikin yanka na bakin ciki, sannan a kurkura da ruwa da magudana don amfani daga baya.
A yayyanka albasa, ginger da tafarnuwa a ajiye a gefe.
Ki dauko kasko, ki zuba man girki kadan kadan, sai ki zuba albasa, ginger da tafarnuwa, sai a fashe turare.
Ƙara karin namomin kaza da kuma motsawa har sai da taushi.
Ki zuba gishiri kadan, da soya miya kadan da kawa, a ci gaba da soya su daidai.
Da zarar miya ta yi laushi, ƙara ruwa mai kyau (ko stock) a dafa na ɗan lokaci don ƙara daidaiton miya.
A cikin karamin kwano, sai a zuba sitaci na abinci kadan da ruwa don yin ruwan sitaci, sai a zuba a cikin kwano a kwaba sosai har sai miya ta yi kauri.
A ƙarshe, ƙara ɗanɗano farin barkono da kayan yaji kaji, jefawa don gashi.
Makullin dafa wannan namomin kaza na namomin kaza shine kada a dasa shi don kiyaye dandano mai laushi. Hakanan zaka iya ƙara wasu jita-jita kamar su namomin kaza na shiitake da bok choy don ƙara ɗanɗano gwargwadon dandano na kanka.
Shiryawa & Bayarwa
Marufi na namomin kaza na morel: sahu da jakunkuna na filastik, marufi na waje, marufi tare da kayan kauri don sufuri mafi aminci kuma abin dogaro.
Sufuri na namomin kaza morel: jigilar iska da sufurin teku.
Bayani: Idan kuna buƙatar ƙarin bayanin samfur na namomin kaza, da fatan za a aika imel ko shawarwarin tarho.
