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Dried Morels (Morchella Conica) G1057
Kayayyakin Aikace-aikace
ƙwai da aka ɗora tare da morels shima sanannen abincin morel ne, ga yadda ake yin shi:
Sinadaran:
4 guda; 2 qwai; 1 cokali na soya miya; 10 grams na gishiri.
Yi:
1. Morel namomin kaza da farko an wanke da ruwa don cire ƙurar ƙasa.
2. Jiƙa namomin kaza na morel, jiƙa namomin kaza a cikin ruwan da ya dace, mai yiwuwa kawai an jiƙa ta saman naman kaza, jiƙa kamar minti ashirin.
3. Minti 20 bayan haka, za ku ga ruwa ya juya burgundy, jiƙa har sai namomin kaza da yawa sun yi laushi gaba daya za a iya kamun kifi da tsaftacewa.
4.Yanke namomin kaza mai tsafta,sai a rika goge namomin kaza akai-akai,sai a goge folds na saman najasar,sai a sake jika da ruwa,a wannan karon ba za a zuba ruwan da aka jika ba,a zuba a cikin ruwan kwai,sai a sanya dandanon kwan ya fi kamshi.
5. Soaked morel namomin kaza, a yanka a kananan tube.
6. qwai biyu a cikin babban kwano, sanya gishiri, kawai jiƙa namomin kaza a cikin ruwa, a doke tare.
7. An zuba ruwan kwai da aka daka a cikin kwano biyu, a nannade cikin roba ZaZa karamin rami, tukunyar da ruwa a tafasa a cikin kwano biyu na hadin kwai, a soya na tsawon mintuna 3 a hade kawai a yanka a kananan namomin kaza a rufe murfin. tukunyar yayi zafi mai zafi sannan tayi tururi na tsawon mintuna 8.
8. Sannan za a iya fitar da shi daga cikin tukunyar ~ a zuba man kazar kadan da soya miya.
Shiryawa & Bayarwa
Marufi na namomin kaza na Morel: an yi liyi tare da jakunkuna na filastik, marufi na waje, marufi tare da kayan kauri don sufuri mafi aminci kuma abin dogaro.
The sufuri na morel namomin kaza: iska kai da kuma teku kai.
Bayani: Idan kuna buƙatar ƙarin bayanin samfur na namomin kaza, da fatan za a aika imel ko shawarwarin tarho.
