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Dried Morels (Morchella Conica) G1068
Kayayyakin Aikace-aikace
Morel namomin kaza stewed kaza shima al'ada ce ta gama gari a cikin jita-jita na namomin kaza, aikin da aka ba da shawarar shine kamar haka:
4 morel namomin kaza; 2 cinyoyin kaza; 250 g broccoli; rabin babban albasa; karamin albasa; ginger kadan; dutsen sukari matsakaici; kawa miya matsakaici; soya miya matsakaici; matsakaicin adadin ruwan inabi dafa abinci.
Yi:
1. Shirya namomin kaza na morel: morel namomin kaza rabin sa'a a gaba a cikin 45 digiri na ruwa jiƙa, soaked morel namomin kaza a cikin miya na asali kada ku zuba, ajiye a gefe don hazo, hazo, zuba daga saman sashin jiran aiki, kasa na kwanon kwano da aka watsar. Sa'an nan kuma kifaye kuma a matse ruwan a hankali, tsaftacewa akai-akai, matse ruwan, a yanka a rabi kuma a ajiye.
2. Yanke broccoli blanch spare, shirye don sauran kayan, cinyoyin kaza a yanka a cikin guda, babban albasa a yanka a cikin sassan, ƙananan albasa diced, ginger sliced.
3. Sanyi kwanon rufi tare da mai, ƙara da ya dace adadin dutse sugar motsawa toya na 'yan lokuta, ƙara manyan albasa da ginger yanka motsawa soya dandano.
4. Ki dora naman cinyar kazar ki soya har sai da zinariya, sannan ki zuba gefen tukunyar a cikin ruwan inabin da ya dace da ruwan inabin dafa abinci da soya miya ki soya, sai ki sa namomin kaza ki soya na dan wani lokaci, sai ki zuba kawa miya don ci gaba. a soya na dan wani lokaci, a zuba soaked morel namomin kaza na miya.
5. Babban wuta tafasa zuwa matsakaici zafi da kuma simmer for 10-15 minti, don zama dan kadan busassun miya za a iya saka a kan farantin, yayyafa da yankakken kore albasa, broccoli a kan farantin karfe, bude shinkafa.
Shiryawa & Bayarwa
Marufi na namomin kaza na Morel: an yi liyi tare da jakunkuna na filastik, marufi na waje, marufi tare da kayan kauri don sufuri mafi aminci kuma abin dogaro.
The sufuri na morel namomin kaza: iska kai da kuma teku kai.
Bayani: Idan kuna buƙatar ƙarin bayanin samfur na namomin kaza, da fatan za a aika imel ko shawarwarin tarho.
