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Daskararre Morels(morchella conica) DG09001
Gabatarwar Samfur
Samfurin daskararrun naman naman Morchella an samo shi daga sabbin namomin kaza na Morchella. Bayan daskarewa, dubawa, tsaftacewa, da fasaha mai saurin daskarewa, ana kiyaye dandano da abinci na namomin kaza na Morchella daidai. Dangane da bayyanar, dandano, da abun ciki mai gina jiki, ba shi da bambanci da namomin kaza na morel.
Halayen samfuran namomin kaza na morel daskararre:
Babban sabo: Nan da nan bayan dasawa, yi magani mai daskarewa cikin sauri don kulle sabo sosai kuma tabbatar da cewa abubuwan gina jiki na namomin kaza ba su ɓace ba.
Dace da sauri: Babu buƙatar damuwa game da batutuwan ajiya, zaku iya fitar da shi ku dafa a kowane lokaci, kuma cikin sauƙin jin daɗin ɗanɗano mai daɗi na morel.
Babban darajar sinadirai: Ya ƙunshi nau'ikan sinadirai daban-daban kamar furotin, bitamin, da ma'adanai, yana da ƙimar sinadirai masu yawa.
Kyakkyawan dandano: Namomin kaza da aka daskare suna da ɗanɗano mai daɗi da nama mai laushi, wanda ba shi da bambanci da namomin kaza na morel.
Akwai hanyoyin dafa abinci iri-iri don daskararrun namomin kaza, gami da tururi, stewing, soyawa, da ƙari. Muna ba da shawarar ku gwada dafa kaza tare da namomin kaza. A tafasa kajin tare da namomin kaza don haɗawa daidai da sabo na kajin tare da wadatar namomin kaza, samar da abinci mai gina jiki da dandano mai kyau.
Danyan kayan don sarrafa namomin kaza da aka daskare ya kamata su zama sabo, marasa cuta, kuma marasa ƙazanta. Lokacin zabar namomin kaza na morel, samfuran da ke da cikakkiyar faɗuwar jikin 'ya'yan itace da launuka masu haske ya kamata a zaɓi. A lokaci guda kuma, yana da mahimmanci a guji ɗauka a lokacin damina ko kuma lokacin da raɓa ke jike don tabbatar da inganci da amincin samfurin.
Gudun sarrafa mu
Karɓar kayan danye: Auna kayan namomin kaza da aka girbe kuma cire duk samfuran da basu cancanta ba.
Tsaftacewa: Sanya namomin kaza da aka zaɓa a cikin ruwa mai tsabta, tsaftacewa sosai, kuma cire laka da sauran ƙazanta.
Sarrafa: Bayan tsaftacewa, naman kaza na Morel yana buƙatar cire shi daga tushe kuma a jera shi don sa siffarsa ta yi kyau da kyau.
Magudanar ruwa: Sanya namomin kaza da aka sarrafa akan magudanar ruwa kuma a kwashe duk wani ruwa da ya wuce gona da iri.
Daskarewa mai sauri: Saka namomin kaza da aka zubar a cikin injin daskarewa da sauri kuma a sha maganin daskarewa cikin sauri don rage zafinsu zuwa ƙasa -30 ℃.
Marufi: Saka morel ɗin daskararre a cikin jakar marufi kuma rufe shi.
Adana da sufuri: Ajiye namomin kaza da aka ƙunsa a cikin ma'ajiyar sanyi ƙasa -18 ℃, kuma jigilar su a ƙarƙashin ƙananan yanayin zafi.
Marufi na namomin kaza morel daskararre: Kauri kayan da aka yi amfani da su a cikin marufi na kwali don aminci da ingantaccen sufuri.
Jirgin daskararren namomin kaza morel: jigilar kwantena mai firiji.
Lura: Don ƙarin bayani kan samfuran naman kaza na morel, da fatan za a aika imel ko kiran waya don shawara.