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Matsayin Masana'antu da Mai tushe
Kayayyakin Aikace-aikace
Ana iya yin Morels zuwa jita-jita iri-iri, kuma muna ba da shawarar cikakken tsari mataki-mataki don yin taliyar morels:
Sinadaran:
Morels
Taliya
Man zaitun
Nikakken tafarnuwa
albasa
Tumatir miya
Gishiri, barkono baƙi
Italiyanci kayan yaji (misali busassun oregano, busasshen basil)
Cuku (misali Parmesan)
Hanya:
A yanka taliyar a ajiye a gefe, sannan a dafa taliyar a cikin ruwan zãfi har sai al dente (mai ɗanɗano kaɗan), sannan a sauke a ajiye.
Azuba man zaitun a cikin kaskon sai a zuba dakakken tafarnuwa da albasa sai a yi laushi.
Ƙara yankakken morels a cikin kwanon rufi kuma a ci gaba da yin miya har sai mafi yawan sun saki ɗanɗanon su, suyi laushi da launin ruwan kasa kadan.
Ƙara miya tumatir, kakar tare da gishiri da barkono baƙar fata kuma ƙara yawan adadin kayan yaji na Italiyanci don dandana.
Ƙara taliya da aka dafa zuwa ga sautéed morels da tumatir miya, yana motsawa tare da tsunkule ko cokali don tabbatar da an rufe taliya tare da miya.
Don yin hidima, yayyafa wasu aske cukuwar parmesan a matsayin ado da kuma ƙara dandano.
Sakamakon shine abincin taliya na morello mai dadi wanda zai yi babban abincin dare lokacin da aka yi aiki tare da salatin sabo da gilashin giya!
Shiryawa & Bayarwa
Marufi na morel namomin kaza: liyi tare da jakunkuna na filastik, marufi na waje, marufi tare da nau'in abu mai kauri don ɗaukar ƙarin aminci kuma abin dogaro.
The sufuri na morel namomin kaza: iska kai da kuma teku kai.
Bayani: Idan kuna buƙatar ƙarin bayanin samfur na namomin kaza, da fatan za a aika imel ko shawarwarin tarho.
