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Morels maloo(Morchella Conica) G1046
Nā noi huahana
ʻO ka ʻōpae ʻoʻoʻa me morels kahi kīʻaha Kina punahele maʻamau a kaulana, i hana ʻia e ʻono hou a ʻono loa, me ka ʻono hou o ka morels a me ka ʻono kūʻokoʻa o ka ʻōpae, eia kahi meaʻai maʻalahi no ka ʻōpae i hoʻopiha ʻia me ka morels:
Nā mea hoʻohui:
'Oe hou: 300g
Morels: 100g
Ginger: ka nui haʻahaʻa
ʻOka ʻōmaʻomaʻo: ka nui maʻamau
Paʻakai: haʻahaʻa
Waina: ka nui haʻahaʻa
Soy sauce: ka nui kūpono
Starch: ka nui kūpono
Huamoa: 1
ʻO ka ʻaila ʻaila: haʻahaʻa
Nā ʻanuʻu:
E hoʻokaʻawale i ka ʻōpae hou, holoi a waiho ʻia. E holoi i nā halo morel a ʻokiʻoki i ʻāpana liʻiliʻi a waiho ʻia.
ʻOkiʻoki i ka ʻōpae i ʻelua ʻāpana, paʻi me ka pahi, hoʻohui i kahi paʻakai liʻiliʻi, kuke i ka waina, soy sauce, cornstarch, marinate no 15 mau minuke.
E hoʻokomo i ka ʻōpae i hoʻopaʻa ʻia i loko o ka ʻāpana concave o nā halo morel a kaomi palahalaha me kou mau lima.
E wela i ka ʻaila ʻaila i loko o ka wok, e kau i ka ʻaoʻao morels i hoʻomoʻa ʻia i lalo a e palai me ka wela liʻiliʻi a hiki i ka ʻeleʻele gula, a laila e palai i kekahi ʻaoʻao.
Ke moʻa ka ʻōpae, kāpīpī ʻia i ka ʻaiki ʻōmaʻomaʻo ʻokiʻoki a me ka ʻala, hoʻoheheʻe ʻia i loko o kahi waina kuke liʻiliʻi, uhi a hoʻomoʻa no kekahi mau minuke.
Hoʻopaʻa & Hāʻawi
Hoʻopili ʻia nā ʻōpala Morel: i hoʻopaʻa ʻia me nā ʻeke plastik, ka pahu pahu waho, ka pahu me nā mea mānoanoa no ka lawe ʻana i ʻoi aku ka palekana a hilinaʻi.
ʻO ka lawe ʻana i nā halo morel: ka lawe ʻana i ka ea a me ke kai moana.
Manaʻo: Inā makemake ʻoe i ka ʻike huahana morel mushrooms, e ʻoluʻolu e hoʻouna i ka leka uila a i ʻole ke kūkākūkā kelepona.
