0102 ib03
Qhuav Morels (Morchella Conica) G0957
Cov khoom siv
Thaum xaiv cov nceb ntxiv, koj tuaj yeem xa mus rau cov ntsiab lus hauv qab no:
1. Cov tsos mob: Xaiv cov nceb ntxiv uas zoo li qub, tsis muaj kab mob thiab kab. Lub hau yuav tsum yog xim txiv kab ntxwv-liab lossis ocher hauv cov xim nrog pom tseeb undulations thiab wrinkles. Lub raj lub qhov yuav tsum pom meej meej, tsis muaj xim los yog lwj. Lub stalk yuav tsum ruaj yam tsis muaj qhov qhia tias tsis muaj zog lossis tsis muaj zog.
2. Tactile: Thaum maj mam kov, Morel nceb yuav tsum xav tias elastic thiab ruaj. Tsis txhob xaiv cov khoom uas qhuav dhau, mos lossis nplaum.
3. Ntsig: Ntsum cov nceb nceb. Cov nceb tshiab tshiab yuav tsum tawm cov ntxhiab tsw ntxhiab, yog tias muaj ntxhiab tsw ntxhiab lossis tsw txawv txav, yuav qhia tau tias cov nqaij tawv tau deteriorated thiab tsis haum rau kev noj.
4. Tau qhov twg los: Sim xaiv cov khoom tshiab tshiab, nyiam dua los ntawm kev lag luam txhim khu kev qha lossis cov ntsiab lus xaiv. Yog tias lub hauv paus tsis tuaj yeem txheeb xyuas tau, xaiv tus neeg xa khoom muaj npe nrov lossis tus neeg siv khoom paub txog.
Morels Grilled Cheese:
Kev npaj cov khoom xyaw:
1. cov nceb tshiab tshiab: tus nqi tsim nyog;
2. cheese slices: tsim nyog tus nqi;
3. butter: tus nqi tsim nyog;
4. ntsev, kua txob: tus nqi tsim nyog.
Cov kauj ruam:
1. Kev npaj: hlais cov morels thiab tso tseg. Muab cov cheese hlais ib sab.
2. Txhuam cov hlais ntxiv kom sib npaug nrog butter.
3. nteg lub cheese slices ca rau ntawm morels, sprinkle nrog ntsev thiab kua txob.
4. Preheat qhov cub kom 180 degrees Celsius thiab ci cov morels nyob rau hauv qhov cub rau 10-15 feeb kom txog thaum lub cheese melts.
5. Tshem cov roasted morels thiab pab.
Qhov no txoj kev ntawm roasting tso cai rau lub tshiab tsw ntawm cov morels mus muab nrog lub creaminess ntawm cheese rau ib tug nplua nuj saj.
Packing & Xa
Morel nceb ntim: lined nrog cov hnab yas, cov thawv ntim sab nrauv, ntim nrog cov ntaub ntawv tuab rau kev thauj mus los kom ruaj ntseg thiab txhim khu kev qha.
Kev thauj mus los ntawm morel nceb: huab cua thauj thiab hiav txwv thauj.
Lus Cim: Yog tias koj xav tau ntau cov khoom lag luam nceb nceb, thov xa e-mail lossis kev sib tham hauv xov tooj.
