0102 ib0304 ib05
Qhuav Morels (Morchella Conica) G1057
Cov khoom siv
Steamed qe nrog morels kuj yog ib qho khoom noj uas nyiam tshaj plaws, ntawm no yog yuav ua li cas:
Cov khoom xyaw:
4 loj; 2 qe; 1 tablespoon ntawm soy sauce; 10 grams ntsev.
Xyaum:
1. Morel nceb ua ntej yaug nrog dej kom tshem tawm cov plua plav saum npoo.
2. Soak cov nceb nceb, tsau cov nceb nceb hauv cov dej kom zoo, tej zaum tsuas yog soaked los ntawm cov nceb nceb, tsau li nees nkaum feeb.
3. 20 feeb tom qab, koj yuav pom cov dej tig burgundy, tsau kom txog thaum cov nceb nceb tag nrho tuaj yeem raug ntses tawm thiab ntxuav cov khoom seem.
4. Txiav cov nceb nceb kom huv si, rov txhuam cov nceb nceb, txhuam cov folds ntawm qhov chaw ntawm cov pob zeb, rov qab tsau rau hauv dej, lub sij hawm no cov dej ntub dej yuav tsum tsis txhob nchuav, siv los nchuav rau hauv lub qe kua hauv, nws yuav ua kom lub qab ntawm lub qe yog ntau aroma.
5. Soaked morel nceb, txiav mus rau hauv me me strips.
6. ob lub qe rau hauv lub tais loj, muab ntsev, cia li tsau cov nceb nceb rau hauv dej, sib tov ua ke.
7. Cov qe sib tov tau nchuav rau hauv ob lub tais, qhwv hauv hnab yas qhwv ZaZa qhov me me, lub lauj kaub nrog dej kom npau npau qhib rau hauv ob lub tais ntawm cov qe sib tov, steamed rau 3 feeb los koom tsuas yog txiav rau hauv me me pieces ntawm morel nceb npog lub hau ntawm lub lauj kaub tshaj kub kub thiab ces steamed rau 8 feeb.
8. Thiab tom qab ntawd koj tuaj yeem tawm ntawm lub lauj kaub rau nws ~ ntxiv me ntsis roj noob hnav thiab kua ntses tuaj yeem pab.
Packing & Xa
Morel nceb ntim: lined nrog cov hnab yas, cov thawv ntim sab nrauv, ntim nrog cov ntaub ntawv tuab rau kev thauj mus los kom ruaj ntseg thiab txhim khu kev qha.
Kev thauj mus los ntawm morel nceb: huab cua thauj thiab hiav txwv thauj.
Lus Cim: Yog tias koj xav tau ntau cov khoom lag luam nceb nceb, thov xa e-mail lossis kev sib tham hauv xov tooj.
