0102 ib0304 ib05
Qhuav Morels (Morchella Conica) G1068
Cov khoom siv
Morel nceb stewed nqaij qaib kuj yog ib qho kev coj ua hauv morel nceb tais diav, kev pom zoo ua raws li hauv qab no:
4 nceb nceb; 2 nqaij qaib; 250 g ntawm broccoli; ib nrab dos loj; ib me dos; me ntsis qhiav; pob zeb qab zib nruab nrab; oyster sauce nruab nrab; soy sauce nruab nrab; nruab nrab tus nqi ntawm kev ua noj wine.
Xyaum:
1. Npaj cov nceb nceb: Morel nceb ib nrab ib teev ua ntej nyob rau hauv 45 degrees ntawm dej tsau, soaked morel nceb nyob rau hauv thawj cov kua zaub tsis ncuav, muab tso tseg rau precipitate, nag lossis daus, ncuav tawm sab saum toj ntawm lub standby, hauv qab. ntawm lub tais sediment pov tseg. Tom qab ntawd ntses nce thiab maj mam nyem tawm cov dej, rov ua lub voj voog tu, nyem tawm dej, txiav hauv ib nrab thiab seem.
2. Txiav broccoli blanch spare, npaj rau lwm yam ntaub ntawv, nqaij qaib thighs txiav mus rau hauv pieces, loj dos txiav mus rau hauv slices, me me dos diced, qhiav sliced.
3. Lub lauj kaub txias nrog roj, ntxiv qhov tsim nyog ntawm pob zeb qab zib do Fry rau ob peb lub sijhawm, ntxiv cov dos loj thiab qhiav slices do Fry tsw.
4. Muab cov nqaij qaib ncej puab do Fry kom txog thaum Golden xim av, ces ncuav nyob rau sab ntawm lub lauj kaub rau hauv qhov tsim nyog ntawm cov kua txiv hmab txiv ntoo thiab soy sauce do, muab cov nceb nceb dos rau ob peb feeb, ntxiv oyster sauce ntxiv mus. do Fry rau ob peb feeb, ncuav soaked morel nceb ntawm cov kua zaub.
5. Cov hluav taws kub boil rau nruab nrab kub thiab simmer rau 10-15 feeb, yuav tsum tau me ntsis qhuav kua zaub yuav mounted rau ntawm lub phaj, sprinkled nrog tws ntsuab dos, broccoli ntawm lub phaj, qhib mov.
Packing & Xa
Morel nceb ntim: lined nrog cov hnab yas, cov thawv ntim sab nrauv, ntim nrog cov ntaub ntawv tuab rau kev thauj mus los kom ruaj ntseg thiab txhim khu kev qha.
Kev thauj mus los ntawm morel nceb: huab cua thauj thiab hiav txwv thauj.
Lus Cim: Yog tias koj xav tau ntau cov khoom lag luam nceb nceb, thov xa e-mail lossis kev sib tham hauv xov tooj.
