0102 ib0304 ib05
Khov Morels (morchella conica) DG09001
Khoom Taw Qhia
Morchella nceb khov khoom yog muab los ntawm cov nceb tshiab Morchella. Tom qab ua tib zoo xaiv, tshuaj xyuas, ntxuav, thiab ua kom khov kho sai sai, saj thiab khoom noj khoom haus ntawm cov nceb Morchella tshiab tau khaws cia zoo kawg nkaus. Hais txog qhov tsos, saj, thiab cov khoom noj khoom haus, nws tsis txawv ntawm cov nceb tshiab.
Cov yam ntxwv ntawm khov morel nceb khoom:
High freshness: Tam sim ntawd tom qab xaiv, ua kom khov kho sai kom kaw qhov tshiab thiab xyuas kom meej tias cov khoom noj khoom haus ntawm Morel nceb tsis ploj.
Yooj yim thiab nrawm: Tsis tas yuav txhawj xeeb txog cov teeb meem khaws cia, koj tuaj yeem nqa tawm thiab ua noj txhua lub sijhawm, thiab yooj yim txaus siab rau cov saj qab ntawm morel tshiab.
Cov khoom noj muaj txiaj ntsig zoo: Muaj ntau yam khoom noj xws li cov protein, cov vitamins, thiab cov zaub mov muaj txiaj ntsig, nws muaj txiaj ntsig zoo.
Ntshiab saj: Cov nceb khov khov muaj cov saj qab thiab cov nqaij mos, uas tsis txawv ntawm cov nceb tshiab.
Muaj ntau txoj hauv kev ua noj rau cov nceb khov nab kuab, suav nrog steaming, stewing, do frying, thiab ntau dua. Peb pom zoo kom koj sim stewing nqaij qaib nrog morel nceb. Boil cov nqaij qaib ua ke nrog cov nceb nceb kom zoo kawg nkaus sib xyaw cov nqaij qaib nrog cov nplua nuj ntawm cov nceb ntxiv, muab cov khoom noj khoom haus nplua nuj thiab nplua nuj saj.
Cov khoom siv raw rau kev ua cov nceb khov nab kuab yuav tsum yog tshiab, tsis muaj kab mob, thiab tsis muaj impurities. Thaum xaiv cov nceb nceb, cov khoom lag luam nrog lub cev nthuav dav thiab cov xim ci yuav tsum raug xaiv. Nyob rau tib lub sijhawm, nws yog ib qho tseem ceeb kom tsis txhob xaiv thaum lub sij hawm los nag los yog thaum cov dej lwg tseem ntub los xyuas kom meej qhov zoo thiab kev nyab xeeb ntawm cov khoom.
Peb cov txheej txheem khiav
Kev lees txais cov khoom siv raw: Tshuaj xyuas cov nceb nceb thiab tshem tawm cov khoom tsis tsim nyog.
Ntxuav: Muab cov nceb uas tau xaiv rau hauv dej huv, ntxuav kom huv si, thiab tshem tawm cov khib nyiab thiab lwm yam impurities.
Kev Ua Haujlwm: Tom qab ntxuav, cov nceb nceb yuav tsum tau muab tshem tawm ntawm nws cov qia thiab txheeb xyuas kom nws cov duab zoo nkauj thiab zoo nkauj.
Dej: Muab cov nceb nceb uas ua tiav rau ntawm qhov dej khib nyiab thiab tso dej ntau dhau.
Kev khov sai: Muab cov nceb ntxiv rau hauv lub tshuab kom khov sai thiab ua kom khov kho sai kom txo lawv qhov kub kom qis dua -30 ℃.
Ntim: Muab cov khov nab kuab tso rau hauv lub hnab ntim khoom thiab kaw nws.
Kev khaws cia thiab kev thauj mus los: Khaws cov nceb nceb ntim rau hauv qhov chaw txias hauv qab -18 ℃, thiab thauj lawv nyob rau hauv qhov kub thiab txias.
Ntim ntawm cov nceb khov nab kuab: Cov ntaub ntawv tuab siv hauv cov thawv ntim khoom kom muaj kev nyab xeeb thiab txhim khu kev qha.
Kev thauj mus los ntawm cov nceb khov nab kuab: kev thauj mus los hauv cov thawv txias.
Nco tseg: Yog xav paub ntxiv txog cov khoom lag luam nceb, thov xa email lossis xov tooj rau kev sab laj.