0102 ib0304 ib05
Fresh Morels (Morchella Conica) FG09001
Cov khoom siv
Fresh morel nceb yog cov khoom xyaw qab heev, txhua lub caij nplooj ntoos hlav nws yuav tuaj raws li tau teem tseg, cov nceb tshiab tshiab yog cov yam ntxwv hauv qab no:
Qhov tshwm sim: cov tsos ntawm cov nceb tshiab tau ua tiav, cov duab nthuav tawm tsis xwm yeem conical lossis oblate, qhov saum npoo yog lub teeb daj daj xim av thiab dub, muaj ntau qhov tsis sib xws ntawm lub hau, zoo li tus muv. Lub stipe yog du thiab qhov ntev yog feem ntau ntawm 3-9cm.
Hniav: cov nceb tshiab tshiab muaj qhov tshwj xeeb aroma, qab ntxiag tsw, tsw muaj zog fungal tsw, tsis muaj qaub saj lossis lwm yam tsw.
Saj: Cov nceb tshiab tshiab muaj cov nqaij mos thiab qab saj, nrog cov khoom noj muaj txiaj ntsig zoo. Cov tsw ntawm cov nceb nceb yog qhov tshwj xeeb heev, ob qho tib si lub teeb hauv ntiaj teb, tab sis kuj muaj qhov tsw tshiab, zom cov khoom qab zib yog qhov muag heev, yuav luag tib neeg tsis tuaj yeem nres cov chopsticks.
Khoom noj muaj txiaj ntsig: cov nceb tshiab tshiab muaj cov protein ntau, cov vitamins thiab minerals thiab lwm yam khoom noj, tshwj xeeb tshaj yog vitamin B thiab selenium cov ntsiab lus siab, muaj ntau yam txiaj ntsig rau tib neeg noj qab haus huv.
Freshness: cov nceb tshiab tshiab nyob rau hauv qhov tsim nyog kub thiab av noo yog nquag rot thiab deterioration, yog li thaum yuav thiab muag yuav tsum xyuam xim rau nws cov freshness. Freshly khaws morel nceb ci xim, muaj ntxhiab tsw, nceb npog thiab stalk tsis muaj xim av me ntsis lossis tsis muaj xim.
Thaum mus kav khw rau cov nceb tshiab, nws raug nquahu kom xaiv cov khoom uas ua tiav cov tsos, ci xim thiab muaj zog tsw. Lub caij no, txhawm rau kom muaj kev noj qab haus huv, cov nceb tshiab yuav tsum tau muab khaws cia rau hauv qhov chaw txias, qhov cua, tsis txhob raug tshav ntuj ncaj qha thiab kub siab. Thaum ua noj, koj tuaj yeem xaiv txoj kev ua noj kom tsim nyog raws li koj tus kheej saj kom khaws cov khoom noj khoom haus thiab saj.
Packing & Xa
Kev ntim cov nceb tshiab tshiab: hauv cov pob khoom khov nab kuab, ua npuas ncauj lub thawv ntim ntim, ntim nrog cov khoom tuab tuab kom thauj tau zoo dua thiab txhim khu kev qha.
Fresh morel nceb thauj mus los: huab cua thauj.
Lus Cim: Yog tias koj xav tau ntau cov khoom lag luam nceb nceb, thov xa e-mail lossis kev sib tham hauv xov tooj.
