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Zouma Morels(Morchella Conica) G0957

Nambala yamalonda:

G0957

Dzina lazogulitsa:

Zouma Morels (morchella conica)

Zofotokozera:

1) kalasi yapadera 5-7cm

2) kalasi yowonjezera 5-7cm ndi 1cm zimayambira

3) kalasi yowonjezera 5-7cm ndi 2cm zimayambira


Ngati makasitomala ali ndi zofunikira zina za kutalika kwa phesi la bowa wa morel, titha kuperekanso.

Kukula kwa kapu ya bowa wa morel ndi 5-7cm, bowa uliwonse wa morel umakhala ndi mawonekedwe owoneka bwino, njere zodzaza, mtundu wakuda, thupi lakuda, mtundu wabwino kwambiri wa bowa, izi ndi za bowa wapakatikati.

    Zamgulu Mapulogalamu

    Posankha bowa wa morel, mutha kutchula mfundo zotsatirazi:
    1. Maonekedwe: Sankhani bowa wa morel yemwe sawoneka bwino, wopanda mawanga a matenda ndi tizilombo. Chovalacho chiyenera kukhala chowala lalanje-chofiira kapena ocher mumtundu ndi zoonekeratu undulations ndi makwinya. Mabowo a chubu ayenera kuwoneka bwino, osasinthika kapena kuwola. Phesi liyenera kukhala lolimba popanda chizindikiro cha kufooka kapena kufooka.
    2. Tactile: Mukakhudza pang'onopang'ono, bowa wa morel ayenera kumva zotanuka komanso zolimba. Pewani kusankha zinthu zambiri zouma kwambiri, zofewa kapena zomata.
    3. Fungo: Fukani bowa wa morel. Bowa watsopano wa morel uyenera kutulutsa fungo lopepuka la mafangasi, ngati pali fungo loyipa kapena fungo losazolowereka, zitha kuwonetsa kuti thupi lawonongeka ndipo siliyenera kudyedwa.
    4. Gwero: Yesani kusankha ma morels omwe angosankhidwa kumene, makamaka kuchokera kumisika yodalirika kapena malo osankhidwa. Ngati gwero silikudziwika, sankhani wogulitsa bwino kapena wodziwa kusankha bwino.
    Morels Grilled Tchizi:
    Kukonzekera Zosakaniza:
    1. bowa watsopano wa morel: kuchuluka koyenera;
    2. magawo a tchizi: kuchuluka koyenera;
    3. batala: kuchuluka koyenera;
    4. mchere, tsabola: kuchuluka koyenera.
    Masitepe:
    1. Kukonzekera: Dulani ma morels ndikuyika pambali. Ikani pambali magawo a tchizi.
    2. Sambani ma morels odulidwa mofanana ndi batala.
    3. ikani tchizi magawo lathyathyathya pa morels, kuwaza ndi mchere ndi tsabola.
    4. Preheat uvuni ku 180 digiri Celsius ndi kuphika morels mu uvuni kwa mphindi 10-15 mpaka tchizi usungunuke.
    5. Chotsani zowonjezera zokazinga ndikutumikira.
    Kuwotcha motere kumapangitsa kuti kununkhira kwatsopano kwa morel kuphatikizidwe ndi kununkhira kwa tchizi kuti mumve kukoma kolemera.
    Dried Morels(Morchella Conica) G0957 (2)jl4Dried Morels(Morchella Conica) G0957 (4)urg

    Kupaka & Kutumiza

    Kupaka kwa bowa wa Morel: zokhala ndi matumba apulasitiki, zoyikapo zakunja zamakatoni, zoyikapo ndi zida zokhuthala kuti ziyende zotetezeka komanso zodalirika.
    Kuyendetsa bowa wa morel: zoyendetsa ndege ndi zoyendera panyanja.
    Ndemanga: Ngati mukufuna zambiri zokhudzana ndi bowa wa morel, chonde tumizani imelo kapena kufunsira foni.
    Dried Morels(Morchella Conica) G0957 (6)rzwDried Morels(Morchella Conica) G0957 (5)eqo

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