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Zouma Morels(Morchella Conica) G1013
Zamgulu Mapulogalamu
Morels ndi chinthu chofewa, chokoma chomwe chitha kugwiritsidwa ntchito kuphika zakudya zosiyanasiyana zokoma. Nayi njira yosavuta yophikira:
Zosakaniza:
Ma morels atsopano
Green anyezi, ginger ndi adyo
Mchere
Ndine msondodzi
Kuphika mafuta - madzi kapena madzi
Masitepe:
Kukonzekera:
Tsukani bowa watsopano wa morel, chotsani dothi ndi zonyansa, kenaka mudule magawo oonda ndikuyika pambali.
Dulani anyezi wobiriwira, ginger ndi adyo ndikuyika pambali.
Onjezani ma morels:
Kutenthetsa poto ndi mafuta ozizira, onjezerani anyezi, ginger ndi adyo ndikuphika.
Onjezani magawo a morel bowa ndikuyambitsa-mwachangu mpaka mutafewetsa, ndikuwonjezera mchere.
Onjezani pampu yaiwisi pang'ono kuti muwonjezere kutsitsimuka, ndikuthira madzi okwanira kapena madzi, pitirizani kuphika kuti bowa wa morel ukhale wokoma.
Mbale:
Sakanizani ma morels mu poto, mbale ndikutumikira.
Njira yophwekayi yokazinga imatha kukhalabe ndi kukoma koyambirira kwa bowa wa morel, ndipo nthawi yomweyo ndi fungo la anyezi wobiriwira, ginger ndi adyo, ndikupanga mbale zokometsera za morel. Inde, mutha kuwonjezera zokometsera zina malinga ndi kukoma kwanu, kapena bowa wa morel ndi zosakaniza zina pophika, kuti mupange mbale zokometsera.
Kupaka & Kutumiza
Kuyika kwa bowa wa morel: zokhala ndi matumba apulasitiki, zoyikapo zakunja zamakatoni, zoyikapo ndi zida zokhuthala zoyendera zotetezeka komanso zodalirika.
Kuyendetsa bowa wa morel: zoyendera ndege ndi zoyendera panyanja.
Ndemanga: Ngati mukufuna zambiri zokhudzana ndi bowa wa morel, chonde tumizani imelo kapena kukambirana pafoni.
