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Ozizira Morels(morchella conica) DG09001

Nambala yamalonda:

DG09001

Dzina lazogulitsa:

Ma Morels Ozizira (morchella conica)

Zofotokozera:

1) kalasi yowonjezera 2-4cm ndi 1cm zimayambira

2) kalasi yowonjezera 2-4cm ndi 2cm zimayambira

3) kalasi yowonjezera 3-5cm ndi 1cm zimayambira

4) kalasi yowonjezera 3-5cm ndi 2cm zimayambira

5) kalasi yowonjezera 4-6cm ndi 1cm zimayambira

6) kalasi yowonjezera 4-6cm ndi 2cm zimayambira

7) Gawo la mafakitale


Ngati makasitomala ali ndi zofunikira zina za kapu ndi kutalika kwa bowa wa morel, titha kuwapatsanso.

    Chiyambi cha Zamalonda

    Bowa wa Morchella wozizira amachokera ku bowa watsopano wa Morchella. Pambuyo pothyola mosamala, kuyang'ana, kuyeretsa, komanso ukadaulo wapamwamba wozizira kwambiri, kukoma ndi zakudya za bowa watsopano wa Morchella zimasungidwa bwino. Kutengera mawonekedwe, kukoma, komanso zakudya zopatsa thanzi, sizosiyana ndi bowa watsopano wa morel.

    Makhalidwe a bowa wozizira kwambiri wa morel:

    Kutsitsimuka kwambiri: Mukangothyola, chitani mankhwala oziziritsa mwachangu kuti mutseke bwino ndikuwonetsetsa kuti bowa wa morel satayika.
    Zosavuta komanso zachangu: Palibe chifukwa chodera nkhawa zakusungirako, mutha kuzichotsa ndikuphika nthawi iliyonse, ndikusangalala ndi kukoma kokoma kwa morel watsopano.
    Zakudya zopatsa thanzi: Zokhala ndi michere yambiri monga mapuloteni, mavitamini, ndi mchere, zimakhala ndi thanzi labwino.
    Kukoma koyera: Bowa wozizira wa morel amakhala ndi kukoma kokoma komanso nyama yofewa, yomwe sisiyana ndi bowa watsopano.
    Pali njira zingapo zophikira bowa wozizira wa morel, kuphatikiza kuphika, kuphika, kuphika, ndi zina zambiri. Tikukulimbikitsani kuti muyese kuphika nkhuku ndi bowa wa morel. Wiritsani nkhuku pamodzi ndi bowa kuti muphatikize kutsitsimuka kwa nkhuku ndi kuchuluka kwa bowa wa morel, kupereka zakudya zopatsa thanzi komanso kukoma kokoma.
    Zopangira zopangira bowa wozizira wa morel ziyenera kukhala zatsopano, zopanda matenda, komanso zopanda zonyansa. Mukathyola bowa wa morel, zinthu zokhala ndi matupi okulirapo komanso mitundu yowala ziyenera kusankhidwa. Panthawi imodzimodziyo, ndikofunika kupewa kutola m'masiku amvula kapena pamene mame akadali amvula kuti atsimikizire ubwino ndi chitetezo cha mankhwala.

    processing wathu otaya

    Kuvomera kwa zinthu zopangira: Yang'anani bowa wa morel wokololedwa ndikuchotsa chilichonse chosayenerera.
    Kuyeretsa: Ikani bowa wosankhidwa m'madzi oyera, yeretsani bwino, ndi kuchotsa zinyalala ndi zonyansa zina.
    Kukonza: Pambuyo poyeretsa, bowa wa morel amafunika kuchotsedwa patsinde lake ndikusanja kuti mawonekedwe ake akhale abwino komanso okongola.
    Kukhetsa madzi: Ikani bowa wa morel pa choyikapo ndikukhetsa madzi ochulukirapo.
    Kuziziritsa mwachangu: Ikani bowa wothiridwa mu makina oziziritsa mwachangu ndikuwongoleredwa kuti muchepetse kutentha mpaka -30 ℃.
    Kupaka: Ikani morel wozizira m'thumba ndikusindikiza.
    Kusungirako ndi zoyendera: Sungani bowa wa morel wopakidwa m'matumba kumalo ozizira ochepera -18 ℃, ndikuwanyamula pansi pa kutentha kochepa.
    Kupaka bowa wozizira kwambiri: Zipangizo zokhuthala zomwe zimagwiritsidwa ntchito poyika makatoni kuti ziyende bwino komanso zodalirika.
    Mayendetsedwe a bowa wozizira kwambiri: kunyamula ziwiya zafiriji.
    Chidziwitso: Kuti mumve zambiri pazogulitsa za bowa wa morel, chonde tumizani imelo kapena foni kuti mukambirane.

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