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Morels yumye (Morchella Conica) G1035
Ibicuruzwa Porogaramu
Morels ni ibihumyo biribwa bikundwa cyane muguteka kwabashinwa. Dore inzira yoroshye yo guteka morel muguteka kwabashinwa:
Ibigize:
Imyitwarire mishya
Igitunguru kibisi, ginger na tungurusumu
Amavuta yo guteka
Umunyu
Ndi igiti
Isosi ya Oyster
Urusenda rwera
Inkoko
Guteka ibinyamisogwe
Icyerekezo:
Kata morel nshya mo uduce duto, hanyuma kwoza amazi hanyuma uyakoreshe nyuma.
Kata igitunguru, ginger na tungurusumu hanyuma ushire kuruhande.
Fata isafuriya, shyiramo amavuta make yo guteka, ubushyuhe hanyuma ushyiremo igitunguru, ginger na tungurusumu kugirango uture imibavu.
Ongeramo ibihumyo bya morel hanyuma ukarure kugeza byoroshye.
Ongeramo umunyu muke, isosi ya soya na soya ya oyster, komeza ukarike neza.
Imyitwarire imaze kworoha, ongeramo amazi menshi (cyangwa ububiko) hanyuma uteke igihe gito kugirango wongere isupu.
Mu isahani ntoya, ongeramo ibiryo bike byamazi hamwe namazi kugirango ukore amazi ya krahisi, hanyuma usuke muri morel hanyuma ubireke neza kugeza isupu yuzuye.
Kurangiza, ongeramo urusenda ruto rwera hamwe nikirayi cyinkoko, utere kote.
Urufunguzo rwo guteka ibihumyo bya morel ntabwo ari ukurenza urugero kugirango ugumane uburyohe bwarwo. Urashobora kandi kongeramo ibyokurya kuruhande nka shiitake ibihumyo na bok choy kugirango wongere uburyohe ukurikije uburyohe bwawe bwite.
Gupakira & Gutanga
Gupakira ibihumyo bya morel: bikurikiranye imifuka ya pulasitike, gupakira amakarito yo hanze, gupakira hamwe nibikoresho byimbitse byo gutwara ibintu neza kandi byizewe.
Gutwara ibihumyo bya morel: gutwara ikirere no gutwara inyanja.
Icyitonderwa: Niba ukeneye byinshi bya morel ibihumyo amakuru yibicuruzwa, nyamuneka ohereza e-imeri cyangwa terefone.
