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Urwego rw'inganda n'ibiti
Ibicuruzwa Porogaramu
Morels irashobora gukorwa mubyokurya bitandukanye, kandi turasaba inama irambuye intambwe ku yindi yo gukora morel pasta:
Ibigize:
Morels
Pasta
Amavuta ya elayo
Tungurusumu zometse
igitunguru
Isosi y'inyanya
Umunyu, urusenda rwirabura
Ibirungo byo mu Butaliyani (urugero: oregano yumye, ibase ryumye)
Ibice bya foromaje (urugero Parmesan)
Uburyo:
Kata morel hanyuma ushire kuruhande, hagati aho uteke amakariso mumazi abira kugeza al dente (yoroheje gato), hanyuma ukure hanyuma ushire kuruhande.
Shyushya amavuta ya elayo mu isafuriya hanyuma ushyiremo tungurusumu zometse hamwe nigitunguru hanyuma ushyire kugeza byoroshye.
Ongeramo morale yaciwe kumasafuriya hanyuma ukomeze gutekesha kugeza igihe imyifatire irekuye uburyohe bwayo, yoroshye kandi yijimye gato.
Ongeramo isosi y'inyanya, shyiramo umunyu na peporo yumukara hanyuma wongeremo ibirungo byinshi mubutaliyani uburyohe.
Ongeramo amakariso yatetse kuri morale ikaranze hamwe na sosi y'inyanya, ubyerekane neza hamwe n'akabuto cyangwa ikiyiko kugirango urebe ko pasta isizwe neza na sosi.
Gukora, kuminjagira shitingi ya parmesan foromaje nka garnish no kongera uburyohe.
Igisubizo ni ibiryo bya morello biryoshye bizakora ifunguro ryiza mugihe utanzwe na salade nshya hamwe nikirahure cya divayi!
Gupakira & Gutanga
Gupakira ibihumyo bya morel: bikurikiranye imifuka ya pulasitike, gupakira amakarito yo hanze, gupakira hamwe nubwoko bwibintu byinshi kugirango ubashe gutwara umutekano kandi wizewe.
Gutwara ibihumyo bya morel: gutwara ikirere no gutwara inyanja.
Icyitonderwa: Niba ukeneye morel ibihumyo amakuru yibicuruzwa, nyamuneka ohereza imeri cyangwa inama kuri terefone.
