0102
Omisitsoeng Morels(Morchella Conica) G0946
Lisebelisoa tsa Lihlahisoa
Ho kenyelletsa khoho e boreleli le morel mushroom casserole.
Raese: likopi tse 3
Khoho: halofo (hoo e ka bang 300g)
Ginger: 1 sengoathoana se senyenyane
Pepere e tšoeu: 1 pinch
Lintlha tse ling: 6
Meroho: 1 letsoho
Konofolo: 1 clove
Veine: 2 tbsp
Setapole sa litapole: 2 tbsp
Letsoai: e itekanetseng
Sauce ea Casserole
Soy sauce: 1 tbsp
Soy sauce: 2 tbsp
Soso ea oyster: 1 tbsp
Tsoekere: 1 tbsp
Konofolo: 1 clove
Metsi: 50ml
Hlatsoa raese ebe u e kenya ka har'a seapehi sa raese ho qala ho pheha.
Khaola khoho ka likotoana tse nyane, eketsa ginger, veine e phehang, pepere e tšoeu le cornstarch mme u tsamaee ka hora e le 'ngoe.
Tlosa motso oa li-mushroom tsa morel, hlatsoa 'me u tšollele, u khaole ka halofo ka bolelele, Fry li-mushroom tsa morel ka pane e halikiloeng ka konofolo e khaotsoeng.
Ka pane e fapaneng ea frying, chesa khoho ea marinated ho fihlela holim'a metsi a fetoha 'mala, ebe o tlosa pan hang-hang.
Ha raese e phehiloe ka halofo (e phatloha joalo ka khekhe ea linotsi), beha khoho le li-morels holimo 'me u tsoele pele ho pheha.
Ha reisi e qetile ho pheha, tšela lipelo tsa meroho e phehiloeng 'me u tšele soso ea raese ea pitsa ho etsa casserole e monate ea khoho le li-mushroom tsa morel!
Ho paka & Deliver
Liphutheloana tsa li-mushroom tsa Morel: tse kentsoeng ka mekotla ea polasetiki, liphutheloana tsa mabokose a kantle, li paka ka lisebelisoa tse teteaneng bakeng sa lipalangoang tse sireletsehileng le tse tšepahalang haholoanyane.
Ho tsamaisa li-mushroom tsa morel: lipalangoang tsa moea le lipalangoang tsa leoatle.
Maikutlo: Haeba u hloka leseli le eketsehileng mabapi le sehlahisoa sa li-mushroom, ka kopo romella lengolo-tsoibila kapa tlhahlobo ea mohala.
