010203
Omisitsoeng Morels(Morchella Conica) G0957
Lisebelisoa tsa Lihlahisoa
Ha u khetha li-mushroom tsa morel, u ka sheba lintlha tse latelang:
1. Ponahalo: Khetha li-mushroom tsa morel tse nang le chebahalo e tiileng, tse se nang matheba a mafu le likokoanyana. Sekoahelo se lokela ho ba bofubelu bo khanyang ba lamunu kapa ocher ka 'mala o nang le li-undulations tse hlakileng le wrinkles. Likoti tsa li-tubes li lokela ho bonahala ka ho hlaka, ho se na mebala kapa ho bola. Lehlaka le lokela ho tiya ho se na sesupo sa bofokodi kapa ho fokola.
2. Tactile: Ha u tšoaroa ka bonolo, li-mushroom tsa morel li lokela ho ikutloa li le elastic le ho tiea. Qoba ho khetha morels tse omeletseng haholo, tse bonolo kapa tse khomarelang.
3. Monko: Ho fofonela li-mushroom tsa morel. Li-mushroom tse ncha tsa morel li lokela ho ntša monko o bobebe oa fungal, haeba ho na le monko o monate kapa monko o sa tloaelehang, o ka bontša hore nama e senyehile 'me ha e tšoanelehe ho sebelisoa.
4. Mohloli: Leka ho khetha li-morels tse sa tsoa khethoa, haholo-holo ho tsoa limmarakeng tse tšepahalang kapa libakeng tsa ho khetha. Haeba mohloli o sa tsejoe, khetha mofani oa thepa ea hlomphehang kapa motho ea nang le phihlelo.
Morels Cheese e halikiloeng:
Ho lokisoa ha metsoako:
1. li-mushroom tse ncha tsa morel: chelete e loketseng;
2. lilae tsa chisi: chelete e loketseng;
3. botoro: chelete e lekaneng;
4. letsoai, pepere: chelete e loketseng.
Mehato:
1. Boitokisetso: Khaola li-morels 'me u behelle ka thōko. Beha lilae tsa chisi ka thōko.
2. Hlatsoa li-morels tse sehiloeng ka mokhoa o ts'oanang le botoro.
3. beha lilae tsa chisi fatše holim'a morels, fafatsa letsoai le pepere.
4. Preheat ontong ho likhato tse 180 tsa Celsius 'me u chese morels ka ontong ka metsotso e 10-15 ho fihlela cheese e qhibiliha.
5. Tlosa li-morels tse halikiloeng 'me u sebeletse.
Mokhoa ona oa ho halika o lumella tatso e ncha ea morels hore e kopane le tranelate ea chisi bakeng sa tatso e monate.
Ho paka & Deliver
Liphutheloana tsa li-mushroom tsa Morel: tse kentsoeng ka mekotla ea polasetiki, liphutheloana tsa mabokose a kantle, li paka ka lisebelisoa tse teteaneng bakeng sa lipalangoang tse sireletsehileng le tse tšepahalang haholoanyane.
Ho tsamaisa li-mushroom tsa morel: lipalangoang tsa moea le lipalangoang tsa leoatle.
Maikutlo: Haeba u hloka leseli le eketsehileng mabapi le sehlahisoa sa li-mushroom, ka kopo romella lengolo-tsoibila kapa tlhahlobo ea mohala.
