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Omisitsoeng Morels(Morchella Conica) G1035
Lisebelisoa tsa Lihlahisoa
Morels ke li-mushroom tse monate tse jeoang tse ratoang haholo ha ho phehoa Sechaena. Mona ke mokhoa o bonolo oa ho pheha morel ka ho pheha Sechaena:
Lisebelisoa:
Li-morels tse ncha
Eiee e tala, ginger le konofolo
Oli ea ho pheha
Letsoai
Ke moluoane
Sopho ea oyster
Pepere e tšoeu
Motsoako oa khoho
Ho pheha Starch
Litsela:
Khaola li-morel tse ncha ka lilae tse tšesaane, ebe u li hlatsoa ka metsi 'me u li tšolle bakeng sa ho li sebelisa hamorao.
Khaola onion, ginger le konofolo ebe u beha ka thōko.
Nka pane, kenya oli e lekaneng ea ho pheha, futhumatsa 'me u kenye onion, ginger le konofolo ho phatloha libano.
Kenya li-mushroom tsa morel 'me u hlohlelletse ho fihlela o le bonolo.
Eketsa letsoai le lenyenyane, soy sauce e nyenyane le sauce ea oyster, tsoela pele ho hlohlelletsa Fry ka tsela e tšoanang.
Hang ha li-morels li se li le bonolo, eketsa metsi a mangata (kapa stock) 'me u phehele nakoana ho eketsa ho tsitsisa ha sopho.
Ka sekotlolo se senyenyane, eketsa starch e nyenyane ea lijo le metsi ho etsa metsi a starch, ebe u tšela li-morels ebe u hlohlelletsa hantle ho fihlela sopho e teteaneng.
Qetellong, eketsa pepere e nyenyane e tšoeu le khōhō ea khōhō, e lahlele ho apara.
Senotlolo sa ho pheha li-mushroom tsena tsa morel ke hore u se ke ua li pheha ho feta tekano ho boloka tatso ea eona e bonolo. U ka eketsa lijana tse ling tse kang li-mushroom tsa shiitake le bok choy ho eketsa tatso ho latela tatso ea hau.
Ho paka & Deliver
Ho paka li-mushroom tsa morel: ho kenngoe ka mekotla ea polasetiki, ho paka mabokose a ka ntle, ho paka ka thepa e teteaneng bakeng sa lipalangoang e sireletsehileng le e tšepahalang haholoanyane.
Lipalangoang tsa li-mushroom tsa morel: lipalangoang tsa moea le lipalangoang tsa leoatle.
Maikutlo: Haeba u hloka tlhaiso-leseling e batsi ka sehlahisoa sa morel, ka kopo romella lengolo-tsoibila kapa tlhahlobo ea mohala.
