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Mophato wa Diindasteri le Dikutu
Lisebelisoa tsa Lihlahisoa
Morels e ka etsoa lijana tse fapaneng, 'me re khothaletsa mokhoa o qaqileng oa mohato ka mohato oa ho etsa pasta ea morels:
Lisebelisoa:
Morels
Paseka
Oli ea mohloaare
Konofolo e halikiloeng
eiee
Sopho ea tamati
Letsoai, pepere e ntšo
linoko tsa Italy (mohlala, oregano e omisitsoeng, basil e omisitsoeng)
Likotoana tsa chisi (mohlala, Parmesan)
Mokhoa:
Khaola li-morels 'me u behelle ka thōko, u ntse u pheha pasta ka metsi a belang ho fihlela al dente (motsoako o fokolang), ebe o o tšela ebe o beha ka thōko.
Chesa oli ea mohloaare ka pane 'me u kenye konofolo e halikiloeng le onion' me u tsoele pele ho fihlela o le bonolo.
Eketsa li-morels tse khaotsoeng ka paneng 'me u tsoele pele ho pheha ho fihlela li-morels li lokolla tatso ea tsona, li le bonolo ebile li sootho hanyenyane.
Eketsa moriana oa tamati, nako le letsoai le pepere e ntšo 'me u kenyelle linoko tse ngata tsa Italy ho latsoa.
Eketsa pasta e phehiloeng ho li-morels tse sautéed le tomate sauce, e tsosang ka tsela e ts'oanang le pinch kapa khaba ho etsa bonnete ba hore pasta e koahetsoe ka sauce.
Ho sebeletsa, fafatsa litlolo tse ling tsa chisi ea parmesan e le mokhabiso le ho ntlafatsa tatso.
Phello ke sejo se monate sa morello sa pasta se tla etsa lijo tsa mantsiboea tse monate ha li sebelisoa ka salate e ncha le khalase ea veine!
Ho paka & Deliver
Ho paka li-mushroom tsa morel: ho kenngoe ka mekotla ea polasetiki, ho paka mabokose a kantle, ho paka ka mofuta o motenya oa thepa e le ho tsamaisa e sireletsehileng le e tšepahalang haholoanyane.
Ho tsamaisoa ha li-mushroom tsa morel: lipalangoang tsa moea le lipalangoang tsa leoatle.
Maikutlo: Haeba u hloka tlhaiso-leseling e ngata ka sehlahisoa sa li-mushroom, ka kopo romella lengolo-tsoibila kapa tlhahlobo ea mohala.
