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IiMorels ezomileyo(Morchella Conica) G0957
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Xa ukhetha ama-mushroom e-morel, unokubhekisela kula manqaku alandelayo:
1. Inkangeleko: Khetha amakhowa e-morel angenawo amabala ezifo kunye nezinambuzane. Umnqwazi kufuneka ube obomvu-orenji-obomvu okanye i-ocher ngombala kunye ne-undulations ebonakalayo kunye nemibimbi. Imingxunya yetyhubhu kufuneka ibonakale ngokucacileyo, ngaphandle kokuguquka kombala okanye ukubola. Isiqu kufuneka siqine kungabikho phawu lobuthathaka okanye ubuthathaka.
2. I-Tactile: Xa iphathwa ngobunono, amakhowa e-morel kufuneka azive e-elastic kwaye eqinile. Kuphephe ukukhetha iimorel ezomileyo kakhulu, ezithambileyo okanye ezincangathi.
3. Ivumba: Hambisa amakhowa e-morel. Ama-mushroom ama-morel amatsha kufuneka akhuphe iphunga elimnandi lefungal, ukuba kukho iphunga elimnandi okanye iphunga elingaqhelekanga, lingabonisa ukuba inyama iyancipha kwaye ayifanelekanga ukusetyenziswa.
4. Umthombo: Zama ukukhetha iimorel ezisanda kuvunwa, ngokukhethekayo kwiimarike ezithembekileyo okanye iindawo zokuchola. Ukuba umthombo awukwazi ukuchongwa, khetha umthengisi othembekileyo okanye umkhethi onamava.
Isonka samasi esosiweyo iMorels:
Ukulungiswa kwezithako:
1. amakhowa e-morel amatsha: imali efanelekileyo;
2. izilayi zamasi: isixa esifanelekileyo;
3. ibhotolo: imali efanelekileyo;
4. ityuwa, ipepile: imali efanelekileyo.
Amanyathelo:
1. Ukulungiselela: Sika iimores kwaye ubeke ecaleni. Beka bucala izilayi zamasi.
2. Gcoba iimores ezisikiweyo ngokulinganayo ngebhotela.
3. beka i-cheese slices flat kwi-morels, ufefe ityuwa kunye nepepper.
4. Ukushisa i-oven ukuya kwi-180 degrees Celsius kwaye ubhaka i-morels kwi-oven imizuzu eyi-10-15 de i-cheese inyibilike.
5. Susa iimores ezigcadiweyo kwaye uphake.
Le ndlela yokugcoba ivumela incasa entsha ye-morels ukuba idibanise kunye ne-creaminess ye-cheese incasa ecebileyo.
Ukupakisha kunye nokuhanjiswa
Ukupakishwa kwamakhowa eMorel: kufakwe iingxowa zeplastiki, ukupakishwa kweekhathoni zangaphandle, ukupakishwa ngezinto ezityebileyo zothutho ezikhuseleke ngakumbi kwaye zithembeke.
Ukuthuthwa kwamakhowa e-morel: ukuthuthwa kwemoya kunye nokuthuthwa kolwandle.
Amagqabantshintshi: Ukuba ufuna ulwazi oluthe kratya lwemveliso yamakhowa, nceda uthumele i-imeyile okanye ukubonisana ngomnxeba.
