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IiMorels ezomileyo(Morchella Conica) G1013
Products Applications
I-Morels sisithako esithambileyo, esinencasa esinokusetyenziswa ekuphekeni iintlobo ngeentlobo zokutya okumnandi. Nantsi indlela elula yokuyipheka:
Izithako:
Iimores ezintsha
I-anyanisi eluhlaza, ijinja kunye negalikhi
Ityuwa
Ndingumngcunube
Ukupheka ioli-isitokhwe okanye amanzi
Amanyathelo:
Ukulungiselela:
Coca ama-mushroom ama-morel amatsha, susa umhlaba kunye nokungcola, uze usike ube ngamaqhekeza amancinci kwaye ubeke eceleni.
Gaba itswele eliluhlaza, ijinja kunye negalikhi kwaye ubeke ecaleni.
Gcoba i-morels:
Fudumeza i-pan ngeoli epholileyo, yongeza i-anyanisi, i-ginger kunye negalikhi kwaye ugxobhoze.
Yongeza amaqhekeza amakhowa kunye ne-stil-fry de ithambe, kwaye ubeke ityuwa.
Yongeza impompo encinci ekrwada ukomeleza ubutsha, kwaye uthontsize kwisixa esifanelekileyo sesitokhwe okanye amanzi, qhubeka upheka ukuze amakhowa e-morel abe yincasa.
Icwecwe:
Gcoba i-morels ngaphandle kwepani, ipleyiti kwaye usebenze.
Le ndlela ilula ye-stir-fry inokugcina incasa yantlandlolo entsha yamakhowa e-morel, kwaye kwangaxeshanye kunye nevumba lamatswele aluhlaza, ijinja kunye negalikhi, ukwenza izitya ezimnandi zemorel. Ewe kunjalo, unokongeza ezinye i-seasonings ngokokuthanda kwakho, okanye amakhowa e-morel kunye nezinye izithako ngokupheka, ukwenza izitya ezinencasa ngakumbi.
Ukupakisha kunye nokuhanjiswa
Ukupakishwa kwamakhowa e-morel: kufakwe iingxowa zeplastiki, ukupakishwa kweekhathoni zangaphandle, ukupakishwa ngezinto ezityebileyo zothutho kukhuselekile kwaye kuthembekile.
Ukuthuthwa kwama-mushroom e-morel: ukuthuthwa kwemoya kunye nokuthuthwa kolwandle.
Amagqabantshintshi: Ukuba ufuna ulwazi oluninzi ngemveliso yamakhowa, nceda uthumele i-imeyile okanye ukubonisana ngomnxeba.
