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IiMorels ezomileyo(Morchella Conica) G1024
Products Applications
I-Morels inokusetyenziswa kwiindidi ezahlukeneyo zokutya kwi-Western cuisine, njenge-morel mushroom risotto (risotto), i-morel mushroom pasta, i-morel mushroom mushroom pizza, njalo njalo. Nanga amanyathelo alula okwenza i-morel mushroom risotto:
Izithako:
Iimores ezintsha
Itswele
Irayisi
Iwayini emhlophe
Umhluzi
Ikhrimu
Itshizi yeParmesan
Ityuwa kunye nepepper
Imifuno
Amanyathelo:
Ukulungiselela:
Geza i-morels entsha ukuze ususe nayiphi na into engcolileyo kunye nokungcola, uze uyinqumle kwaye ubeke eceleni.
I-anyanisi ye-anyanisi kwaye uyibeke ecaleni.
Lungisa isitokhwe.
Gcoba i-risotto ye-mushroom ye-morel:
Nyibilikisa ukhilimu epanini eshushu kwaye yongeza i-anyanisi kwaye ugxobhoze kude kube sobala.
Yongeza irayisi kwaye ugxobhoze kude kube nsundu yegolide.
Thela kwiwayini emhlophe kwaye xa irayisi iyifumene, yongeza isitokisi kwaye upheke phezu kobushushu obuphantsi de irayisi ithenda.
Yongeza i-morels eqoshiwe kwaye uqhubeke upheka de i-morels iphekwe.
Ekugqibeleni yongeza itshizi yeParmesan, ityuwa kunye nepepper kunye nexesha kunye nemifuno.
Icwecwe:
Ncedisa i-risotto ephekiweyo kwisitya kwaye ungayifefa ngetshizi eyongezelelweyo yeparmesan kunye nemifuno.
Le risotto ityebile ekuthungeni, kunye neencasa ezintsha zamakhowa e-morel adibanisa ne-cream, ushizi, kunye nezinye izithako ukwenza ivumba elimnandi. Ewe kunjalo, unokongeza ezinye i-seasonings kwincasa yakho okanye usebenzise iimorels kwezinye izitya zaseNtshona ukwenza izitya ezinencasa ngakumbi.
Ukupakisha kunye nokuhanjiswa
Ukupakishwa kwamakhowa e-morel: kufakwe iingxowa zeplastiki, ukupakishwa kweekhathoni zangaphandle, ukupakishwa ngezinto ezityebileyo zothutho kukhuselekile kwaye kuthembekile.
Ukuthuthwa kwama-mushroom e-morel: ukuthuthwa kwemoya kunye nokuthuthwa kolwandle.
Amagqabantshintshi: Ukuba ufuna ulwazi oluthe kratya lwemveliso yamakhowa, nceda uthumele i-imeyile okanye ukubonisana ngomnxeba.
