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IiMorels ezomileyo(Morchella Conica) G1057
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Amaqanda aqhunyiweyo anemorel ikwasisitya esithandwayo semorel, nantsi indlela yokuyenza:
Izithako:
4 ngaphezulu; amaqanda ama-2; 1 ithisipuni ye-soy sauce; 10 grams zetyuwa.
Ziqhelanise:
1. Amakhowa eMorel aqale ahlanjululwe ngamanzi ukuze asuse uthuli olungaphezulu.
2. Gcoba ama-mushroom e-morel, cwilisa ama-mushroom e-morel kumlinganiselo ofanelekileyo wamanzi, mhlawumbi uxutywe nje ngomgangatho we-mushroom, gcoba malunga nemizuzu engamashumi amabini.
3. Emva kwemizuzu engama-20, uya kubona amanzi ajike abe burgundy, athobe de amakhowa e-morel athambe ngokupheleleyo angalotywa kwaye acocwe.
4. Sika amakhowa e-morel acoceke, uhlambe ngokuphindaphindiweyo amakhowa e-morel, ukhuhle umphezulu wentlenga, uphinde ugalelwe emanzini, ngeli xesha amanzi axubileyo akufanele agalelwe, asetyenziselwa ukugalela kulwelo lweqanda ngaphakathi, luya kuthi. yenza incasa yeqanda ibe nevumba elimnandi.
5. Ama-mushroom e-morel acwilisiwe, anqunyulwe kwiincinci ezincinci.
6. amaqanda amabini kwisitya esikhulu, faka ityuwa, faka nje ama-mushroom e-morel emanzini, abethe kunye.
7. Betha iqanda umxube bagalelwa izitya ezibini, zisongelwe ngeplastiki ukusonga ZaZa umngxuma encinane, imbiza ngamanzi ukubilisa uvule izitya ezibini umxube iqanda, umphunga imizuzu emi-3 ukudibanisa nje usike ibe amaqhekeza amancinci amakhowa morel ukugubungela isiciko. imbiza phezu kobushushu obuphezulu kwaye emva koko ifakwe ngomphunga imizuzu eyi-8.
8. Kwaye ke unokuphuma embizeni it ~ yongeza i-oyile yesesame encinci kunye nesosi yesoya inokunikwa.
Ukupakisha kunye nokuhanjiswa
Ukupakishwa kwamakhowa eMorel: kufakwe iingxowa zeplastiki, ukupakishwa kweekhathoni zangaphandle, ukupakishwa ngezinto ezityebileyo zothutho ezikhuseleke ngakumbi kwaye zithembeke.
Ukuthuthwa kwamakhowa e-morel: ukuthuthwa kwemoya kunye nokuthuthwa kolwandle.
Amagqabantshintshi: Ukuba ufuna ulwazi oluthe kratya lwemveliso yamakhowa, nceda uthumele i-imeyile okanye ukubonisana ngomnxeba.
