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I-Morchella conica (i-morchella conica) ekhenkcezisiweyo i-Morchels DG09001
Intshayelelo yeMveliso
Imveliso ekhenkcezisiweyo ye-Morchella mushroom ithathwe kumakhowa amatsha eMorchella. Emva kokuchola ngononophelo, ukucocwa, ukucoca, kunye netekhnoloji ekhawulezileyo yokukhenkceza, incasa kunye nesondlo samakhowa amatsha eMorchella agcinwe ngokugqibeleleyo. Ngokumalunga nenkangeleko, incasa, kunye nomxholo wesondlo, ayahlukanga kumakhowa amatsha emorel.
Iimpawu zemveliso ye-mushroom ekhenkcezisiweyo ye-morel:
Ukutsha okuphezulu: Ngokukhawuleza emva kokukha, yenza unyango olukhawulezayo lokukhenkceza ukuze utshixe ngokufanelekileyo kubutsha kwaye uqinisekise ukuba izakhi zesondlo zamakhowa e-morel azilahleki.
Iluncedo kwaye iyakhawuleza: Akukho mfuneko yakuzikhathaza ngemibandela yokugcina, ungayikhupha kwaye uyipheke nangaliphi na ixesha, kwaye ukonwabele ngokulula incasa emnandi yemorel entsha.
Ixabiso eliphezulu lesondlo: Ityebile kwizakhamzimba ezahlukeneyo ezifana neprotheyini, iivithamin, kunye neeminerali, inesondlo esiphezulu.
Incasa ecocekileyo: Amakhowa omkhenkce e-morel anencasa emnandi kunye nenyama ethambileyo, engahlukanga kumakhowa amatsha emorel.
Kukho iindlela ezahlukeneyo zokupheka zamakhowa e-morel afriziwe, kubandakanya ukutshisa, ukutshisa, ukuqhotsa, kunye nokunye. Sincoma ukuba uzame ukupheka inkukhu kunye namakhowa e-morel. Bilisa inkukhu kunye namakhowa e-morel ukuze udibanise ngokugqibeleleyo ukutsha kwenkukhu kunye nobutyebi be-morel mushroom, unikeze isondlo esityebileyo kunye nencasa etyebileyo.
Izinto ezikrwada zokulungiswa kwamakhowa omkhenkce emorel kufuneka abe matsha, angabinazifo, kwaye angabinabumdaka. Xa ukhetha ama-mushroom e-morel, kufuneka kukhethwe iimveliso ezinomzimba owandisiweyo weziqhamo kunye nemibala eqaqambileyo. Kwangaxeshanye, kubalulekile ukuphepha ukukha ngeentsuku zemvula okanye xa umbethe usemanzi ukuqinisekisa umgangatho kunye nokhuseleko lwemveliso.
Ukuqukuqela kwethu
Ukwamkelwa kwezinto ezikrwada: Khupha amakhowa avuniweyo e-morel kwaye ususe naziphi na iimveliso ezingafanelekanga.
Ukucoca: Beka amakhowa akhethiweyo emorel emanzini acocekileyo, ucoce ngokucokisekileyo, kwaye ususe intlenga kunye nobunye ukungcola.
Ukucutshungulwa: Emva kokucoca, i-morel mushroom kufuneka isuswe kwisiqu sayo kwaye ihlelwe ukwenza imilo yayo icoceke kwaye ibe ntle.
Ukukhupha amanzi: Beka i-morel mushrooms esetyenzisiweyo kwindawo yokukhupha amanzi kwaye ukhuphe amanzi amaninzi.
Umkhenkce okhawulezayo: Beka amakhowa e-morel agalelwe amanzi kumatshini wokukhenkcisa okhawulezayo kwaye ufumane unyango olukhawulezileyo lokukhenkceza ukunciphisa ubushushu bawo bube ngaphantsi -30 ℃.
Ukupakishwa: Faka imorel ekhenkcezisiweyo kwingxowa yokupakisha kwaye uyitywine.
Ukugcina kunye nokuthuthwa: Gcina amakhowa apakishiweyo kwindawo yokugcina ebandayo engaphantsi kwe-18 ℃, kwaye uwathuthe phantsi kweemeko zobushushu obuphantsi.
Ukupakishwa kwamakhowa omkhenkce emorel: Izinto ezityebileyo ezisetyenziswa kwipakethe yekhadibhodi ukwenzela uthutho olukhuselekileyo noluthembekileyo.
Ukuthuthwa kwamakhowa e-morel ekhenkcezisiweyo: ukuthuthwa kwesikhongozeli esikhenkcezisiweyo.
Qaphela: Ngolwazi oluthe kratya malunga neemveliso zamakhowa e-morel, nceda uthumele i-imeyile okanye umnxeba wokubonisana.