Ulwazi lweMveliso yeMushroom yeMorel
Amakhowa eMorel luhlobo lwamakhowa anqabileyo atyiwayo, athandwa ngohlobo lwawo olukhethekileyo kunye nencasa. Ama-mushroom e-Morel atyebile kwizondlo, ezifana neeprotheni, i-polysaccharides, iivithamini, njl., ezinexabiso eliphezulu lezondlo kunye nemisebenzi yokunakekelwa kwempilo. Iimpawu kunye neenzuzo zeemveliso zamakhowa e-morel ziya kuchazwa ngokubanzi ngezantsi.
Okokuqala, amakhowa amatsha e-morel
Amakhowa amatsha e-morel avunwa ngokuthe ngqo kwisiseko sokutyala amakhowa e-morel, ukugcina ubutsha kunye nencasa yamakhowa e-morel. Amakhowa amatsha e-morel anefomu epheleleyo, umbala oqaqambileyo, inyama ethambileyo, incasa emnandi kunye nexabiso eliphezulu lesondlo. Amakhowa amatsha e-morel angasetyenziselwa ukupheka izitya ezahlukeneyo, ezifana ne-stew, i-stir-fry, i-porridge, njl., inokudliwa ngokuthe ngqo okanye njengezithako kunye nezinye izithako.
Okwesibini, ama-mushroom e-morel omisiwe
Impahla eyomileyo yegusha yikhowa yesisu segusha emva kokumiswa, ukomiswa kunye nezinye iinkqubo. Inzuzo ye-morels eyomileyo kukuba inokugcinwa ixesha elide, kwaye kulula ukuyithwala kunye nokuthutha. Amakhowa e-morel omisiweyo kufuneka afakwe emanzini ngaphambi kokupheka kwaye asetyenziselwe ukupheka okanye isuphu. Ngenxa yenkqubo yemveliso iya kuphulukana namanye amanzi, incasa yamakhowa omisiweyo e-morel inokuba mbi kancinci kunamakhowa amatsha e-morel.
Okwesithathu, amakhowa e-morel enkonkxiweyo
Amakhowa e-morel enkonkxiweyo ngamakhowa amatsha e-morel emva kokucubungula, ukunkonkxa, ukutywinwa, ukuvala inzala kunye nezinye iinkqubo. Inzuzo yamakhowa e-morel asemathinini kukuba inokwandisa ubomi beshelufu, kwaye kulula ukuyiphatha nokugcina. Ama-mushroom e-morel ngaphakathi kweetoti acutshungulwa ngokukodwa ukuze agcine incasa engcono kunye nefom. Vula ukutya okusemathinini kunokutyiwa, kungasetyenziselwa ukupheka ezinye izitya.
Okwesine, i-morel mushroom isinongo
I-Morel mushroom isinongo yi-morel mushroom entsha emva kokucubungula, ukutyumza, ukuxuba kunye nezinye iinkqubo. Inzuzo ye-morel mushroom seasoning kulula ukuyiphatha kunye nokusetyenziswa, inokongezwa ngokuthe ngqo kwiitya ezikhethiweyo. I-Morel mushroom i-seasoning ayikwazi nje ukunyusa i-taste kunye ne-flavour yezitya, kodwa iphucula ixabiso lezondlo lezitya.
Okwesihlanu, imveliso yezempilo ye-mushroom ye-morel
Ukongeza kwindlela yokutya yeemveliso zamakhowa e-morel, kukho amakhowa e-morel njengeyona nto iphambili yeemveliso zokhathalelo lwempilo, ezifana ne-morel mushroom capsules, morel mushroom oral solution. Ezi mveliso zempilo kufuneka ziphucule i-immunity, i-anti-fatigue kunye neminye imisebenzi yezempilo, efanelekileyo kumaqela ahlukeneyo eminyaka abantu ukuba badle. Iimveliso zezempilo zamakhowa e-morel emva kokutsalwa kunye nokucocwa, zinokudlala ngcono indima yayo yezempilo.
Ngamafutshane, iimveliso ze-mushroom ze-morel zineefom ezityebileyo kunye neempawu, ezinokuhlangabezana neemfuno zabathengi abahlukeneyo. Nokuba ngamakhowa amatsha emorel okanye iintlobo ngeentlobo zeemveliso ezicutshungulwayo, zonke zinencasa eyodwa kunye nexabiso lesondlo. Kwixesha elizayo, ngokunyuka kwemfuno yezithako ezikumgangatho ophezulu kunye nobomi obunempilo, ithemba lemarike yeemveliso zamakhowa e-morel liya kuba libanzi ngakumbi.