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IiMorels zinokwenziwa zibeziitya ezahlukeneyo, kwaye sicebisa inyathelo ngenyathelo lenkqubo yokwenza i-morels pasta:
Izithako:
Morels
Ipasta
I-oyile ye-olivu
Igalikhi egayiweyo
itswele
Isosi yetumato
Ityuwa, i-pepper emnyama
Iziqholo zaseTaliyane (umzekelo, i-oregano eyomileyo, i-basil eyomileyo)
Amaqhekeza etshizi (umzekelo, iParmesan)
Indlela:
Sika i-morels kwaye ubeke eceleni, okwangoku upheke i-pasta emanzini abilayo kude kube yi-al dente (ukuthungwa kancinci), uze ukhuphe kwaye ubeke eceleni.
Fudumeza ioyile yomnquma epanini kwaye wongeze igalikhi egayiweyo kunye netswele kwaye ugxobhoze de ithambe.
Yongeza i-morels eqoshiwe kwi-pan kwaye uqhubeke u-sauté de i-morels ikhuphe incasa yayo, ithambe kwaye ibe mdaka kancinci.
Yongeza i-tomato sauce, ixesha ngetyuwa kunye nepepper emnyama kwaye ungeze inani elihle lezinongo zase-Italiya ukunambitha.
Yongeza i-pasta ephekiweyo kwi-morels e-sautéed kunye ne-tomato sauce, uvuselela ngokulinganayo nge-pinch okanye i-spoon ukuqinisekisa ukuba i-pasta ifakwe ngokulinganayo nge-sauce.
Ukuphakela, fafaza itshizi yeparmesan njengento yokuhombisa kunye nokwandisa incasa.
Isiphumo sisitya esimnandi se-morello pasta esiya kwenza isidlo esikhulu xa sihanjiswa ngesaladi entsha kunye neglasi yewayini!
Ukupakisha kunye nokuhanjiswa
Ukupakishwa kwamakhowa e-morel: kufakwe iingxowa zeplastiki, ukupakishwa kweekhathoni zangaphandle, ukupakishwa ngodidi oluthe kratya lwemathiriyeli ukuze kuthuthwe ngokukhuselekileyo nangokuthembekileyo.
Ukuthuthwa kwama-mushroom e-morel: ukuthuthwa kwemoya kunye nokuthuthwa kolwandle.
Amagqabantshintshi: Ukuba ufuna ulwazi oluninzi lwemveliso yamakhowa, nceda uthumele i-imeyile okanye ukubonisana ngomnxeba.
