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Ama-Morchella Conica (Morchella Conica) G0935
Imikhiqizo Izicelo
Kunamalungiselelo amaningi ngaphambi kokwenza ama-morels esitsheni, ukuhlanza ama-morels omisiwe kufanele kufakwe emanzini afudumele ukuze athambise, bese kuhlanjululwa ngamanzi ukuze kukhishwe ukungcola kanye ne-sediment ebusweni. Amakhowe e-morel ahlanziwe angasikwa abe izingcezu ezincane ukuze kuphekwe futhi kudliwe. I-Morels ingasetshenziswa ukupheka izitsha ezihlukahlukene, ezifana ne-stir-fry nesobho. Ngenxa yokuthamba okuthambile kwamakhowe e-morel, udinga ukwazi isikhathi lapho upheka ukuze ugweme ukuphekwa ngokweqile nokushiswa.
Amakhowe e-Morel ayisithako esimnandi esingasetshenziswa ukulungisa izitsha ezihlukahlukene. Ngaphezu kwesobho, ungasebenzisa futhi amakhowe e-morel ukwenza izitsha ezilandelayo:
Gcoba amakhowe e-morel: ngemva kokusika amakhowe e-morel, wagoqoze-wathose ngogalikhi, u-ginger no-anyanisi oluhlaza, engeza inani elifanele likasawoti kanye nengqikithi yenkukhu ukuze ugcine ukunambitheka kwasekuqaleni kwamakhowe e-morel.
Ama-morels athosiwe: faka ama-morels nezinye izithako ku-casserole noma ebhodweni lesitshulu, engeza inani elifanele lesobho noma isoso, bese ubilisa ekushiseni okuphansi kuze kube yilapho ama-morels enambitheka.
I-Morel Mushroom Chicken Stew: Bilisa kancane amakhowe e-morel nenkukhu, engeza inani elifanele lezinongo nezinongo ukuze wakhe isitshulu esimnandi.
Amakhowe amakhowe kanye nerayisi ethosiwe: amakhowe e-morel anyakaze namakhowe ukwengeza ukunambitheka nokuthungwa.
Ukupakisha & Ukudiliva
Ukupakishwa kwamakhowe e-morel: kufakwe izikhwama zepulasitiki, ukupakishwa kwebhokisi langaphandle, ukupakishwa ngezinto eziwugqinsi zokuthutha kuphephe kakhulu futhi kuthembekile.
Ukuthuthwa kwamakhowe e-morel: ukuthuthwa kwezindiza nokuhamba olwandle.
Amazwana: Uma udinga ulwazi olwengeziwe lomkhiqizo wamakhowe e-morel, sicela uthumele i-imeyili noma ukubonisana ngocingo.
