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Ama-Morchella Conica (Morchella Conica) G0957

Inombolo yomkhiqizo:

G0957

Igama Lomkhiqizo:

Ama-Morchella conica (omisiwe)

Imininingwane:

1)ibanga elikhethekile 5-7cm

2)ibanga elengeziwe 5-7cm neziqu ezi-1cm

3)ibanga elengeziwe 5-7cm neziqu ezi-2cm


Uma amakhasimende enezinye izidingo zobude besiqu sekhowe le-morel, singahlinzeka futhi.

Usayizi we-cap yaleli mushroom we-morel ngu-5-7cm, i-mushroom ngayinye ye-morel inokuthungwa okucacile, okusanhlamvu okugcwele, umbala omnyama, inyama eqinile, uhlobo oluhle kakhulu lwamakhowe, lokhu kucaciswa kungokwesayizi ephakathi yamakhowe e-morel.

    Imikhiqizo Izicelo

    Lapho ukhetha amakhowe e-morel, ungabheka amaphuzu alandelayo:
    1. Ukubukeka: Khetha amakhowe e-morel abukeka eqinile, angenawo amachashaza ezifo nezinambuzane. Isigqoko kufanele sibe bomvu ngokusawolintshi noma sibe nombala o-ocher onama-undulations asobala kanye nemibimbi. Izimbobo zamashubhu kufanele zibonakale ngokucacile, zingaguquki noma zibole. Isiqu kufanele siqine ngaphandle kophawu lobuthakathaka noma ubuthakathaka.
    2. I-Tactile: Uma ethintwa kancane, amakhowe e-morel kufanele azizwe enwebeka futhi eqinile. Gwema ukukhetha ama-morel ome kakhulu, athambile noma anamathelayo.
    3. Iphunga: Hambisa amakhowe e-morel. Amakhowe amasha e-morel kufanele akhiphe iphunga elilula lesikhunta, uma kunephunga elimnandi noma iphunga elingavamile, angase abonise ukuthi inyama iwonakele futhi ayifanele ukusetshenziswa.
    4. Umthombo: Zama ukukhetha ama-morel asanda kukhethwa, okungcono kakhulu ezimakethe ezithembekile noma izindawo zokukhetha. Uma umthombo ungeke ukhonjwe, khetha umhlinzeki othembekile noma isikhethi esinolwazi.
    Ushizi othosiwe we-Morels:
    Ukulungiswa kwezithako:
    1. amakhowe e-morel amasha: inani elifanele;
    2. izingcezu zikashizi: inani elifanele;
    3. ibhotela: inani elifanele;
    4. usawoti, pepper: inani elifanele.
    Izinyathelo:
    1. Ukulungiselela: Sika ama-morel bese uwabeka eceleni. Beka eceleni izingcezu zikashizi.
    2. Gcoba ama-morel asikiwe ngokulinganayo ngebhotela.
    3. beka izingcezu zikashizi phansi kuma-morels, ufafaze usawoti kanye nopelepele.
    4. Hlangisa ihhavini ku-180 degrees bese ubhaka ama-morels kuhhavini imizuzu engu-10-15 kuze kube yilapho ushizi uncibilika.
    5. Susa ama-morel athosiwe futhi uphake.
    Le ndlela yokuthosa ivumela ukunambitheka okusha kwama-morel ukuthi kuhlanganiswe nokukhilimu kukashizi ukuze uthole ukunambitheka okucebile.
    Omisiwe Ama-Morchella Conica) G0957 (2)jl4Omisiwe Ama-Morchella Conica) G0957 (4)urg

    Ukupakisha & Ukudiliva

    Ukupakishwa kwamakhowe e-Morel: kufakwe izikhwama zepulasitiki, ukupakishwa kwebhokisi langaphandle, ukupakishwa ngezinto eziwugqinsi zokuthutha okuvikeleke kakhulu futhi okuthembekile.
    Ukuthuthwa kwamakhowe e-morel: ezokuthutha ngezindiza nezolwandle.
    Amazwana: Uma udinga ulwazi olwengeziwe lomkhiqizo wamakhowe e-morel, sicela uthumele i-imeyili noma ukubonisana ngocingo.
    Omisiwe Ama-Morchella Conica) G0957 (6)rzwI-Dried Morels(Morchella Conica) G0957 (5)eqo

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