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Ama-Morchella Conica (Morchella Conica) G1013
Imikhiqizo Izicelo
Ama-Morels ayisithako esithambile, esinambitheka esingasetshenziswa ukupheka izinhlobonhlobo zezitsha ezimnandi. Nansi indlela elula yokuyipheka:
Izithako:
Ama-morel amasha
U-anyanisi oluhlaza, u-ginger nogalikhi
Usawoti
Ngingumzane
Amafutha okupheka - isitoko noma amanzi
Izinyathelo:
Ukulungiselela:
Hlanza amakhowe e-morel amasha, ususe umhlabathi nokungcola, bese uthatha izingcezu ezincane futhi ubeke eceleni.
Gweba u-anyanisi oluhlaza, u-ginger nogalikhi ubeke eceleni.
Hlanganisa ama-morels:
Shisisa i-pan ngamafutha apholile, engeza u-anyanisi, i-ginger ne-garlic bese ushisa.
Engeza izingcezu zamakhowe e-morel bese ugoqa-gazinga kuze kuthambe, futhi ubeke ngosawoti.
Engeza iphampu eluhlaza ukuze uthuthukise ubusha, bese uconsa ngenani elifanele lesitoko noma amanzi, qhubeka upheka ukuze amakhowe e-morel abe anambitheka.
Ipuleti:
Faka ama-morels epanini, ipuleti futhi uphake.
Le ndlela elula ye-stir-fry ingagcina ukunambitheka okusha kwamakhowe e-morel, futhi ngesikhathi esifanayo nephunga lika-anyanisi oluhlaza, i-ginger ne-garlic, okwenza izitsha zamakhowe e-morel ezimnandi kakhulu. Yiqiniso, ungakwazi ukwengeza ezinye izinongo ngokusho kokunambitheka komuntu siqu, noma amakhowe e-morel nezinye izithako ngokupheka, ukuze udale izitsha ezinambitheka kakhulu.
Ukupakisha & Ukudiliva
Ukupakishwa kwamakhowe e-morel: kufakwe izikhwama zepulasitiki, ukupakishwa kwebhokisi langaphandle, ukupakishwa ngezinto eziwugqinsi zokuthutha kuphephe kakhulu futhi kuthembekile.
Ukuthuthwa kwamakhowe e-morel: ukuthuthwa kwezindiza nokuhamba olwandle.
Amazwana: Uma udinga ulwazi olwengeziwe lomkhiqizo wamakhowe e-morel, sicela uthumele i-imeyili noma ukubonisana ngocingo.
