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Ama-Morchella Conica (Morchella Conica) G1035
Imikhiqizo Izicelo
I-Morels iyikhowe elimnandi elidliwayo elithandwa kakhulu ekuphekeni kwaseShayina. Nansi indlela elula yokupheka ama-morels ekuphekeni kwesiShayina:
Izithako:
Ama-morel amasha
U-anyanisi oluhlaza, u-ginger nogalikhi
Amafutha okupheka
Usawoti
Ngingumzane
I-oyster sauce
Upelepele omhlophe
Inkukhu essence
Ukupheka isitashi
Izikhombisi-ndlela:
Sika ama-morel amasha abe yizingcezu ezincane, bese uwageza ngamanzi bese uwakhipha ukuze uwasebenzise kamuva.
Gweba u-anyanisi, u-ginger no-garlic bese ubeka eceleni.
Thatha i-pan, ubeke inani elilinganiselwe lamafutha okupheka, ukushisa bese ufaka u-anyanisi, u-ginger nogalikhi ukuze uqhume impepho.
Faka amakhowe e-morel bese ugoqa uze athambe.
Faka usawoti omncane, i-soy sauce encane kanye ne-oyster sauce, qhubeka ugoqa ngokulinganayo.
Uma ama-morel esethambile, engeza inani elihle lamanzi (noma isitokisi) bese upheka isikhashana ukwandisa ukuhambisana kwesobho.
Endishini encane, engeza isitashi esincane sokudla namanzi ukuze wenze amanzi e-starch, bese uthele ku-morels futhi ugovuze kahle kuze kube yilapho isobho liqina.
Ekugcineni, engeza upelepele omncane omhlophe kanye nezinongo zenkukhu, uphonsa ukuze ugqoke.
Isihluthulelo sokupheka la makhowe e-morel ukuthi ungawadli kakhulu ukuze ugcine ukunambitheka kwawo okuthenda. Ungakwazi futhi ukwengeza ezinye izitsha eziseceleni ezifana namakhowe e-shiitake ne-bok choy ukuze wengeze ukunambitheka ngokokuthanda kwakho siqu.
Ukupakisha & Ukudiliva
Ukupakishwa kwamakhowe e-morel: kufakwe izikhwama zepulasitiki, ukupakishwa kwebhokisi langaphandle, ukupakishwa ngezinto eziwugqinsi zokuthutha kuphephe kakhulu futhi kuthembekile.
Ukuthuthwa kwamakhowe e-morel: ukuthuthwa kwezindiza nokuhamba olwandle.
Amazwana: Uma udinga ulwazi olwengeziwe lomkhiqizo wamakhowe e-morel, sicela uthumele i-imeyili noma ukubonisana ngocingo.
