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Ama-Morels aqandisiwe(morchella conica) DG09001
Isingeniso Somkhiqizo
Umkhiqizo oqandisiwe we-Morchella mushroom ususelwa kumakhowe e-Morchella amasha. Ngemva kokucosha ngokucophelela, ukuhluzwa, ukuhlanzwa, kanye nobuchwepheshe obuthuthukisiwe bokuqandisa ngokushesha, ukunambitheka nokondleka kwamakhowe e-Morchella kugcinwa kahle. Mayelana nokubukeka, ukunambitheka, kanye nokuqukethwe okunomsoco, akuhlukile kumakhowe e-morel amasha.
Izici zemikhiqizo yamakhowe efriziwe ye-morel:
Ukusha okuphezulu: Ngokushesha ngemva kokukha, yenza ukwelashwa okuqandayo okusheshayo ukuze ukhiye ubusha futhi uqinisekise ukuthi izingxenye zomsoco zamakhowe e-morel azilahleki.
Kulula futhi kuyashesha: Asikho isidingo sokukhathazeka ngezinkinga zesitoreji, ungayikhipha futhi uyipheke noma nini, futhi ujabulele kalula ukunambitheka okumnandi kwe-morel entsha.
Inani eliphezulu lokudla okunomsoco: Licebile ngemisoco ehlukahlukene njengamaprotheni, amavithamini, namaminerali, linomsoco ophezulu.
Ukunambitheka okumsulwa: Amakhowe e-morel aqandisiwe anokunambitheka okumnandi nenyama ethambile, engahlukile kumakhowe e-morel amasha.
Kunezindlela ezihlukahlukene zokupheka zamakhowe e-morel aqandisiwe, okuhlanganisa ukuthunga, ukupheka, ukuthosa, nokunye. Sincoma ukuthi uzame ukupheka inkukhu ngamakhowe e-morel. Bilisa inkukhu kanye namakhowe e-morel ukuze uhlanganise kahle ubusha benkukhu nokunotha kwamakhowe e-morel, unikeze umsoco ocebile kanye nokunambitheka okucebile.
Izinto ezisetshenziswayo zokucubungula amakhowe e-morel aqandisiwe kufanele kube kusha, kungabi nazifo, futhi kungabi nakungcola. Lapho ukhetha amakhowe e-morel, kufanele kukhethwe imikhiqizo enemizimba enezithelo enwetshiwe nemibala egqamile. Ngesikhathi esifanayo, kubalulekile ukugwema ukukha phakathi nezinsuku zemvula noma lapho amazolo esemanzi ukuze kuqinisekiswe ikhwalithi nokuphepha komkhiqizo.
Ukugeleza kwethu kokucubungula
Ukwamukela impahla eluhlaza: Hlola amakhowe e-morel avuniwe futhi ususe noma yimiphi imikhiqizo engafaneleki.
Ukuhlanza: Faka amakhowe e-morel akhethiwe emanzini ahlanzekile, uwahlanze kahle, futhi ukhiphe intlenga nokunye ukungcola.
Ukucutshungulwa: Ngemva kokuhlanza, ikhowe le-morel lidinga ukususwa esiqwini salo futhi lihlungwe ukuze ukwakheka kwalo kucoceke futhi kube kuhle.
Ukudonsa amanzi: Beka amakhowe e-morel acutshunguliwe endaweni yokukhipha amanzi bese ukhipha amanzi amaningi.
Ukuqandisa okusheshayo: Faka amakhowe e-morel akhishiwe emshinini wokuqandisa ngokushesha futhi ulashwe ngokushesha ukuze unciphise izinga lokushisa libe ngaphansi -30 ℃.
Ukupakisha: Faka i-morel efriziwe esikhwameni sokupakisha bese uyivala.
Isitoreji kanye nokuhamba: Gcina amakhowe e-morel apakishiwe endaweni ebandayo engaphansi -18 ℃, futhi uwahambise ngaphansi kwezimo eziphansi zokushisa.
Ukupakishwa kwamakhowe e-morel aqandisiwe: Izinto eziwugqinsi ezisetshenziswa emaphaketheni ekhadibhodi ukuze kuthuthwe okuphephile nokuthembekile.
Ukuthuthwa kwamakhowe e-morel aqandisiwe: ukuthuthwa kwesitsha esiqandisiwe.
Qaphela: Ukuze uthole ulwazi olwengeziwe ngemikhiqizo yamakhowe e-morel, sicela uthumele i-imeyili noma ucingo ukuze kuboniswane.