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Ibanga lezimboni kanye neziqu
Imikhiqizo Izicelo
Ama-Morels angenziwa izitsha ezahlukahlukene, futhi sincoma inqubo enemininingwane yesinyathelo nesinyathelo yokwenza i-morels pasta:
Izithako:
Morels
I-Pasta
Amafutha e-Olive
I-garlic egayiwe
u-anyanisi
Utamatisi sauce
Usawoti, pepper omnyama
Izinongo zase-Italy (isb i-oregano eyomisiwe, i-basil eyomisiwe)
Izingcezu zikashizi (isb. I-Parmesan)
Indlela:
Sika ama-morels bese ubeka eceleni, okwamanje upheke i-pasta emanzini abilayo kuze kube yilapho i-al dente (ukuthungwa kancane okuhlafunwayo), bese ukhipha bese ubeka eceleni.
Shisisa amafutha e-olive epanini bese ufaka u-garlic ogayiwe no-anyanisi uphinde upheke uze athambe.
Engeza ama-morel aqoshiwe epanini futhi uqhubeke upheka kuze kube yilapho ama-morels ekhulula ukunambitheka kwawo, athambe futhi abe nsundu kancane.
Faka i-tomato sauce, inkathi ngosawoti kanye nopelepele omnyama bese wengeza inani elihle lezinongo zase-Italy ukunambitha.
Engeza i-pasta ephekiwe ku-morels e-sautéed kanye ne-tomato sauce, uvuselela ngokulinganayo nge-pinch noma i-spoon ukuze uqinisekise ukuthi i-pasta ihlanganiswe ngokulinganayo ne-sauce.
Ukuze uphake, ufafaza ama-shavings kashizi we-parmesan njengokuhlobisa futhi uthuthukise ukunambitheka.
Umphumela uba isidlo esiphundu se-morello pasta esizokwenza isidlo sakusihlwa esihle lapho sinikezwa isaladi esisha kanye nengilazi yewayini!
Ukupakisha & Ukudiliva
Ukupakishwa kwamakhowe e-morel: afakwe izikhwama zepulasitiki, ukupakishwa kwebhokisi langaphandle, ukupakishwa ngohlobo olujiyile lwento ukuze kuthuthwe kuvikeleke kakhulu futhi kuthembeke.
Ukuthuthwa kwamakhowe e-morel: ezokuthutha ngezindiza kanye nezokuthutha olwandle.
Amazwana: Uma udinga ulwazi olwengeziwe lomkhiqizo wamakhowe e-morel, sicela uthumele i-imeyili noma ukubonisana ngocingo.
